Content created for Palsgaard
Another Strong Year for Palsgaard’s Sustainability Leadership
Sustainable emulsifiers manufacturer Palsgaard today released its 2016 CSR report
Palsgaard – 100 years of emulsifiers
Palsgaard CSR report 2016
New CEO for Palsgaard innovation arm
Danish-based ingredients manufacturer Palsgaard A/S owes its highly successful portfolio of vegetable-based emulsifiers and stabilisers to sister company Nexus A/S, comprising a range of laboratories and functions with a common purpose: to continuously create new and innovative solutions to serve end-users worldwide – and to continuously refine existing emulsifier formulations to meet client-specific needs.
Food Emulsifier fundamentals
In simplest terms, an emulsifier is a substance that enables oil and water to mix.
Palsgaard CSR report 2015
Emulsifiers, Stabilisers and Know-How in Dairy Products at Food Ingredients Europe 2015
Palsgaard will share its expertise concerning dairy products with food manufacturers at FIE
Palsgaard CSR report 2014
New chocolate emulsifier puts the squeeze on costs
Now there’s a new and highly effective avenue to explore potential savings and expand profit margins.
New chocolate emulsifier offers lecithin-beating functionality
Using fewer raw materials to achieve the same result is a dream for chocolate manufacturers