contentWorks™

An interview with Professor Michael Hauschild, Department of Management Engineering, Technical University of Denmark. Population growth and increasing demands on the Earth’s resources challenge the food industry to develop new approaches and technologies to ensure sustainability. The Life Cycle Assessment tool is helping to support these efforts throughout the EU.

The market for non-dairy alternative beverages is growing quickly

Even the best of today’s microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.

What’s the best way to achieve egg reduction?

Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.

An unrelenting development effort has turned a Palsgaard emulsifier system into a powerful four-way product adjustment tool

Palsgaard has created a gluten-free, powdered retail formulation for Devil’s food cake so good that it is turning commonly accepted ideas about dry, boring gluten-free cakes to shame.

Creating a spread with a fat content as low as 10% by overcoming seven common production difficulties

Palsgaard’s application specialists spend up to 150 days a year travelling the world to help the ingredient manufacturer’s industrial bakery customers meet a wide range of challenges.