Content created for the Food & beverage sector
SiccaDania’s technologies for foods and ingredients manufacturing are used throughout the global dairy, food, starch & nutraceutical industries
Together with Marketing Selector and Arla Foods Ingredients, we produced these short videos about Arla Foods Ingredients’ ‘Responsible Nutrition’ program. Here, the CEO, senior staff and subject matter experts share their perspectives.
Responsible nutrition isn’t just part of our origins, it’s our mindset. Our sustainability journey began over 40 years ago – when our company was founded. We wanted to get more food out of the same resources by converting unused whey streams into animal feed and more.
Whey is commonly known in endurance training and fitness circles as a highly effective nutritional aid for muscle recovery. But what about its ‘green’ factor? Results from a recent study surprisingly indicate that dry whey is almost the most environmentally-efficient protein source.
Experts in a number of fields are now accepting that more protein is helpful for many people. So, what new ways of providing and refining it can we expect to see in coming years?
Ingesting protein and carbohydrates in the first two hours after exhaustive exercise appears to improve the recovery of performance the following day compared with ingesting carbohydrates alone.
Palsgaard’s CSR approach is underpinned by Palsgaard’s long-standing core values, open communication with our stakeholders, a materiality review, the UN Global Compact and Sustainable Development Goals. Four CSR focus areas help to keep us aligned when implementing CSR-related activities throughout the organisation.
[Content, design & layout by cylindr]