Content created for the Food & beverage sector
Can whole grain bread lower your carbon footprint and raise your profits? We put three recipes to the test.
Palsgaard has examined how crystallizers can step in to fill the production performance gap left by slowly crystallizing, trans fatty acid-free margarines.
Once a feed sample has been collected properly, it can be analyzed for nutrients. Most commercial laboratories offer standard feed tests for forages, grains or total mixed rations (TMRs). Analyzing feeds for moisture, protein and energy is recommended when designing diets for beef cattle.
Protein quantity and quality defines the strength of muscle synthesis and, to a large extent, the quality of an individual’s overall diet.
A few days ago, I came across Carina Rossi’s contribution on Popsugar.com.au addressing the challenges you face as a consumer when you try to decipher the food labels. She puts it like this: ”If there are numbers or words I can’t pronounce in the ingredient list, I tend to stay away — surely they’re not OK, right?”