Content created for the Food & beverage sector

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This is Palsgaard’s 8th annual CSR report, covering the 2017 calendar year. It aims to provide a balanced overview that identifies the impacts and risks of our work with food ingredients and functional polymer additives, as well as our activities to counter these and to make positive contributions to a more sustainable world. Strategy, design, content and production by cylindr.

Once a feed sample has been collected properly, it can be analyzed for nutrients. Most commercial laboratories offer standard feed tests for forages, grains or total mixed rations (TMRs). Analyzing feeds for moisture, protein and energy is recommended when designing diets for beef cattle.

The hunt for new and better ways to control blood sugar levels for diabetes patients is certainly nothing new in medical science. Exploring the efficacy of whey protein-based solutions to the problem, however, is still in its infancy. What are the likely next steps for such research? And what do we hope to reveal?

A few days ago, I came across Carina Rossi’s contribution on Popsugar.com.au addressing the challenges you face as a consumer when you try to decipher the food labels. She puts it like this: ”If there are numbers or words I can’t pronounce in the ingredient list, I tend to stay away — surely they’re not OK, right?”