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DESMI Automation has its eye on energy efficiencies
Industrial pump and energy optimisation provider DESMI aims to be the go-to source for customers and companies that hope to solve energy optimisation problems smarter and more cost-effectively via automation.
The coolest way to battle heat shock
Ice cream quality suffers from the effects of temperature fluctuations during transport and storage.
Controlling stability for non-dairy alternative drinks
The market for non-dairy alternative beverages is growing quickly
Problem-solving in puff pastry products
An unrelenting development effort has turned a Palsgaard emulsifier system into a powerful four-way product adjustment tool
Ultra-low-fat-spread overcomes 7 production challenges
Creating a spread with a fat content as low as 10% by overcoming seven common production difficulties
A very useful invention indeed
Even the best of today’s microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.
Crystallizers – The crystal-clear answer to trans fat-free margarine production
Palsgaard has examined how crystallizers can step in to fill the production performance gap left by slowly crystallizing, trans fatty acid-free margarines.
Is this the world’s best microwave-mix cake?
Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.
Keeping frying margarine under control
Changing your recipe to reduce salt, remove allergens or balance shifts between lecithin types?
Want a gluten-free, extra moist Devil’s Food cake mix?
Palsgaard has created a gluten-free, powdered retail formulation for Devil’s food cake so good that it is turning commonly accepted ideas about dry, boring gluten-free cakes to shame.
