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Controlling stability for non-dairy alternative drinks
The market for non-dairy alternative beverages is growing quickly
Problem-solving in puff pastry products
An unrelenting development effort has turned a Palsgaard emulsifier system into a powerful four-way product adjustment tool
Ultra-low-fat-spread overcomes 7 production challenges
Creating a spread with a fat content as low as 10% by overcoming seven common production difficulties
A very useful invention indeed
Even the best of today’s microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.
Crystallizers – The crystal-clear answer to trans fat-free margarine production
Palsgaard has examined how crystallizers can step in to fill the production performance gap left by slowly crystallizing, trans fatty acid-free margarines.
Next chapter in the FLSmidth OK™ mill legacy
FLSmidth is poised to announce the OK raw mill as the follow up to the world’s largest cement VRM.
DESMI pumps more than a match for power plant residues
Removing toxic residues from power plant flue gases is as tough on equipment as it sounds. Known for having the toughest pumps in the business, DESMI is looking to take on more of the power plant challenge.
Food Emulsifier fundamentals
In simplest terms, an emulsifier is a substance that enables oil and water to mix.
DESMI helicopter fuelling steps up the pace
Pump manufacturer DESMI’s Steve Godwin is looking very pleased. He’s standing on the deck of a naval ship, monitoring events closely as a helicopter hangs in the air just metres off the vessel’s port side, swaying gently in the relatively light easterly wind. As we watch, a line is winched down from the chopper to several crew members crouched on deck.
The green ship business case
It’s hardly news that the shipping industry is mobilising to meet the demands of wave after wave of new environmental regulations. From the IMO’s ballast water management legislation to EEDI (the Energy Efficiency Design Index for new ships) and SEEMP (Ship Energy Efficiency Management Plan), shipowners need to be ready to drastically cut energy consumption and emissions.