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An active solution to removing PHOs in baked goods
Both cake mix and industrial cake manufacturers need to take a closer look at alternatives to PHO-containing emulsifier
New quick and easy, palm-free emulsifier for cake production
Manufacturers overlook cocoa butter savings
Given that cocoa butter prices likely have further to go before they peak, how can manufacturers tighten their belts even further to prepare for new highs?
Gain control over ice cream coatings
Applying the right emulsifiers in the right way can make a world of difference
Chocolate man – a different type of action hero
Next chapter in the FLSmidth OK™ mill legacy
FLSmidth is poised to announce the OK raw mill as the follow up to the world’s largest cement VRM.
DESMI pumps more than a match for power plant residues
Removing toxic residues from power plant flue gases is as tough on equipment as it sounds. Known for having the toughest pumps in the business, DESMI is looking to take on more of the power plant challenge.
Food Emulsifier fundamentals
In simplest terms, an emulsifier is a substance that enables oil and water to mix.
DESMI helicopter fuelling steps up the pace
Pump manufacturer DESMI’s Steve Godwin is looking very pleased. He’s standing on the deck of a naval ship, monitoring events closely as a helicopter hangs in the air just metres off the vessel’s port side, swaying gently in the relatively light easterly wind. As we watch, a line is winched down from the chopper to several crew members crouched on deck.
The green ship business case
It’s hardly news that the shipping industry is mobilising to meet the demands of wave after wave of new environmental regulations. From the IMO’s ballast water management legislation to EEDI (the Energy Efficiency Design Index for new ships) and SEEMP (Ship Energy Efficiency Management Plan), shipowners need to be ready to drastically cut energy consumption and emissions.