Type of content created: Magazine
FREJA Think Forward Magazine, Danish
FREJA Think Forward Magazine
Countdown to sustainable palm oil
As food manufacturers and retailers commit to sustainable palm oil by 2015, the race is on to secure supplies. The question is: why are we worried in the first place?
Backing up sustainable profits
Social and environmental responsibility in today’s most lucrative trend.
Five places to look for sustainable cost savings
Use local grain where possible as this reduces transport and supports local farmers
Fresh bread to the very last crumb
Anti-staling developments extend bread shelf life and encourage less waste.
Time to get tough on waste
Bread waste has reached phenomenal proportions compared to other food products. How can we turn the problem around?
New chocolate emulsifier offers lecithin-beating functionality
Using fewer raw materials to achieve the same result is a dream for chocolate manufacturers
New chocolate emulsifier puts the squeeze on costs
Now there’s a new and highly effective avenue to explore potential savings and expand profit margins.
Size matters after the freeze
The bake-off sector is on the rise, and that places more demands on the quality of frozen croissant dough.