The unique qualities of alpha-lactalbumin

FLSmidth Sustainability Report 2022

Company: FLSmidth
Type: Company report

Planning, sourcing content and writing

Company: Arla Foods Ingredients
Type: Blog post

Donald K. Layman, Professor Emeritus, Nutrition, University of Illinois, has spent decades studying protein and its effects on health. One of the proteins that fascinates him the most, and which holds enormous promise, is alpha-lactalbumin.

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FLSmidth Sustainability Report 2022

The unique qualities of alpha-lactalbumin

Great content brings great people together

Latest from our blog

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