contentWorks™FLSmidth Sustainability Report 2022
Planning, sourcing content and writing
Science supports the limits for food additives
Most of us are familiar with what food additives are, seeing them on the back of food labels in the supermarkets and even reading about them in news articles. Many may not know, however, that in the background, there’s a constant effort being made to identify any health risks and develop safe limits for the use of additives in foods and beverages.
