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Safely delivering the wonders of whey

Type of content: Brochure , Website

Babies are the best. They’ll grow up to lead our future. But they need the best possible start in life. Through the world’s leading infant nutrition producers, our scientifically documented whey-based ingredients are the cornerstones of safe and highly nutritious solutions that promote healthy pregnancies and aid the growth and development of infants and toddlers.

Mainstreamisation of Whey Protein

Type of content: Blog post

In my analysis of the food and beverage market, I’m seeing a transformation in the breadth of how whey protein is being used, and who’s using it. I call it “mainstreamisation”. The English might not be perfect, but I think it’s nevertheless a very fitting description.

How much protein do we actually need?

Type of content: Blog post

It’s a key question for athletes and in recent years, it’s also being asked by a broadening section of the world’s population: How much protein should people ideally consume?

Popular protein continues its winning streak

Type of content: Blog post

What’s hot in the world of food, nutrition and health for 2019 and beyond? Protein continues to be a key health trend amongst consumers, but how much is the health halo effect influencing its popularity?

Can whey protein help diabetics to reduce weight and blood sugar levels?

Type of content: Blog post

The prevalence of Type 2 diabetes has increased markedly over the last few decades, bringing with it a long list of complications including cardiovascular disease, cancer, damage to the nervous system, eyes and kidneys, cognitive function and heightened risk of dementia

Environmental impact surprisingly similar for animal vs. plant-based food production

Type of content: Blog post

From a protein nutritional perspective, animal-based food production might not be as bad for the environment, compared with crops cultivation, as we may be led to believe.

Challenging protein powder myths

Type of content: Blog post

Protein powder may be making its way into home recipes for healthier, high-protein snacks and meals, but issues remain on how it is marketed to the masses.

Using whey protein to fight the effects of inactivity and ageing

Type of content: Blog post

There’s strong evidence to support whey protein as a natural milk-derived protein source to combat muscle loss in aging and sedentary individuals – but outdated ideas about bone calcium loss and kidney damage are still making their rounds.

Award-winning study determined if the beneficial effects of whey protein are because of its parts or form

Type of content: Blog post

The ﬁrst study to compare the effects of different whey protein forms together with chronic resistance exercise strengthens our knowledge of hydrolyzed whey protein versus intact whey and the predominant whey fraction, lactoferrin.

Whey protein leads the way in clinical nutrition

Type of content: Blog post

Whey protein is rapidly becoming a popular ingredient in clinical applications, thanks to its full complement of essential amino acids as well as several other bioactive constituents that together support treatment regimes for a number of common conditions, including sarcopenia, obesity and malnutrition, post-illness recovery. Such far-reaching potential is seeing rising global demand for whey protein in clinical nutrition, heading for USD 1.5 billion in sales by 2023.

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Content created for Arla Foods Ingredients