Content created for Arla Foods Ingredients
Safely delivering the wonders of whey
Babies are the best. They’ll grow up to lead our future. But they need the best possible start in life. Through the world’s leading infant nutrition producers, our scientifically documented whey-based ingredients are the cornerstones of safe and highly nutritious solutions that promote healthy pregnancies and aid the growth and development of infants and toddlers.
Environmental impact surprisingly similar for animal vs. plant-based food production
Challenging protein powder myths
Using whey protein to fight the effects of inactivity and ageing
Award-winning study determined if the beneficial effects of whey protein are because of its parts or form
Mainstreamisation of Whey Protein
How much protein do we actually need?
Popular protein continues its winning streak
Can whey protein help diabetics to reduce weight and blood sugar levels?
Whey protein leads the way in clinical nutrition
Whey protein is rapidly becoming a popular ingredient in clinical applications, thanks to its full complement of essential amino acids as well as several other bioactive constituents that together support treatment regimes for a number of common conditions, including sarcopenia, obesity and malnutrition, post-illness recovery. Such far-reaching potential is seeing rising global demand for whey protein in clinical nutrition, heading for USD 1.5 billion in sales by 2023.