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In bodybuilding and sports nutrition, it’s crucial that muscles can recover, be repaired and strengthen efficiently and quickly. And the best protein source available for that purpose is whey protein. But which type of whey protein?

Sustainable emulsifiers manufacturer Palsgaard today released its 2016 CSR report

The African continent faces many challenges in terms of its food supply. In sub-Saharan Africa, for example, the UN estimates that more than one third of children are stunted – a serious condition most often resulting from nutritional deficiencies.

Traditionally, companies have treated acid whey as waste. But when further processed – in combination with whey proteins – it offers enormous potential as the base for a range of dairy products.

We’re living in an increasingly competitive world and, as a leading maritime nation that wants to stay up with the play, Denmark needs to review one particular aspect of its regulatory framework: seafarer taxation. While more conventional vessels are covered by favourable taxation rules, it’s becoming more and more important for this to be extended […]

100 years ago Danish businessman Einar Viggo Schou invented an ingredient that has ended up not only revolutionising modern day food production but one that has made it possible to make safer and more sustainable plastic packaging. Concept and script by cylindr.

Any discussion of the suitability of whey protein in supporting healthy muscle tissue must begin at the beginning: What is the relevance of protein itself?

Three years ago, if you had told me I would be leading a sixty-person R&D facility that was purely focused on whey, my response would most likely have been: “What on earth could be so interesting about whey?

Over the years, there has been considerable debate around how the relative quality of different proteins can be accurately measured. With a number of different methods having been used over the years, the debate has been reignited in recently as to what the best standard method should be. So what’s the current state of play […]

The trend toward clean labels in the US sports nutrition market has become the new norm. Now the focus is broadening to include clear labelling and supply chain transparency, too. What’s it all about? And what does it mean for high-protein products?

Can you imagine having to watch every mouthful you eat? Having to limit your diet to a small range of ‘safe’ foods wherever you go?

Design, content and production by cylindr

It’s been popularly called a ‘superfood ingredient’ alongside lactoferrin. Now MFGM (Milk Fat Globule Membrane) is creating quite a stir in the infant formula industry.

VIKING Life-Saving Equipment A/S is experiencing a moderate slowdown following several years of continuous growth.

Thousands of Ocenco M-20.2 EEBDs from 2002 will need replacing before 1 July 2017 – and exclusive distributor VIKING is presenting a hard-to-beat business case.