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Palsgaard’s application specialists spend up to 150 days a year travelling the world to help the ingredient manufacturer’s industrial bakery customers meet a wide range of challenges.

Palsgaard has created a gluten-free, powdered retail formulation for Devil’s food cake so good that it is turning commonly accepted ideas about dry, boring gluten-free cakes to shame.

Microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.

Even the best of today’s microwave cake mixes don’t always deliver the pleasurable, convenient experience consumers hope for.

An interview with Professor Michael Hauschild, Department of Management Engineering, Technical University of Denmark. Population growth and increasing demands on the Earth’s resources challenge the food industry to develop new approaches and technologies to ensure sustainability. The Life Cycle Assessment tool is helping to support these efforts throughout the EU.

The University of Aberdeen is producing an industry-facing report that explores the challenges and opportunities faced by industry in producing high-protein food solutions for healthy ageing.

In June 2017, the International Society of Sports Nutrition (ISSN) published an updated position paper on protein and exercise. The paper looks to provide an objective, critical review of current knowledge in terms of protein-enriched diets and their optimal use and effect on athletes and others engaged in regular exercise.

According to a recent, large-scale study we’ve conducted, not enough people know about the benefits of whey protein. But they’re keen to learn more – and the European Whey Processors’ Association (EWPA) is helping to address that need.

FLSmidth is poised to announce the OK raw mill as the follow up to the world’s largest cement VRM.

As the world’s second largest national cement market, India’s growth prospects are promising. Despite a recent slowdown in growth, the future remains quite positive, thanks to new government infrastructure initiatives and a fast-growing population.

As we age, our muscle mass slowly reduces. What can be done to remedy this – or at least slow down its pace? And why might whey protein be particularly well suited to the task?

VIKING will introduce visitors to its latest MES solution that enables shipowners and operators to significantly reduce servicing costs and administration.

Vitamin B12 may be a small part of mankind’s overall need for nutrition, but it’s a vital one. Deficiency in this essential, water-soluble nutrient has major health implications. With an aging population, the rise of veganism, and socioeconomically imposed, unfavorable dietary habits, vitamin B12 deficiency is receiving more and more attention from scientists. But could […]

During the last days, the recent ”Re-evaluation of mono- and diglycerides of fatty acids (E471) as food additives” conducted by an EFSA panel has attracted attention also in food magazines and websites.

Study results indicated that low protein infant formula, for instance, enriched with alpha-lactalbumin – the most abundant protein in human milk – may slow down the incidence of obesity in children, and have a range of health effects such as enhanced protection and promoting a healthy gut,