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Vitamin B12 may be a small part of mankind’s overall need for nutrition, but it’s a vital one. Deficiency in this essential, water-soluble nutrient has major health implications. With an aging population, the rise of veganism, and socioeconomically imposed, unfavorable dietary habits, vitamin B12 deficiency is receiving more and more attention from scientists. But could cow’s milk and milk products such as whey become a new, more cost-efficient and highly effective way to counter B12 deficiency?