One safety partner can provide it all. cylindr helped to write much of the content of this extensive product and service catalogue, aimed at the offshore oil and gas sector.
- A selection of content created by cylindr:
VIKING has the power to simplify safety. This catalogue, with most of the content developed by cylindr, contains information about all the products and services offered by VIKING Life-Saving Equipment to the maritime sector.
Babies are the best. They’ll grow up to lead our future. But they need the best possible start in life. Through the world’s leading infant nutrition producers, our scientifically documented whey-based ingredients are the cornerstones of safe and highly nutritious solutions that promote healthy pregnancies and aid the growth and development of infants and toddlers.
Beat your toughest emissions challenges–and reduce costs. Dealing with emissions responsibly and efficiently is a fact of life for today’s production facilities. Authorities are ever-more demanding, enforcing tighter limits on specific substances and their allowable limits.
Thanks to the FLSmidth KilnLoq® gas analysis solution and ReportLoq™ data reporting system, Faxe Kalk has full control over kiln fuel consumption, allowing the company to reduce NOx emissions, improve daily operations, and reduce maintenance requirements.
The 1980s saw the beginnings of a shift in the cement industry. Slowly and steadily, cement producers began to adopt vertical roller mills (VRMs) for cement grinding instead of ball mills.
What’s hot in the world of food, nutrition and health for 2019 and beyond? Protein continues to be a key health trend amongst consumers, but how much is the health halo effect influencing its popularity?
It’s a key question for athletes and in recent years, it’s also being asked by a broadening section of the world’s population: How much protein should people ideally consume?
In my analysis of the food and beverage market, I’m seeing a transformation in the breadth of how whey protein is being used, and who’s using it. I call it “mainstreamisation”. The English might not be perfect, but I think it’s nevertheless a very fitting description.
Award-winning study determined if the beneficial effects of whey protein are because of its parts or form
The ﬁrst study to compare the effects of different whey protein forms together with chronic resistance exercise strengthens our knowledge of hydrolyzed whey protein versus intact whey and the predominant whey fraction, lactoferrin.
There’s strong evidence to support whey protein as a natural milk-derived protein source to combat muscle loss in aging and sedentary individuals – but outdated ideas about bone calcium loss and kidney damage are still making their rounds.
Protein powder may be making its way into home recipes for healthier, high-protein snacks and meals, but issues remain on how it is marketed to the masses.
From a protein nutritional perspective, animal-based food production might not be as bad for the environment, compared with crops cultivation, as we may be led to believe.
The prevalence of Type 2 diabetes has increased markedly over the last few decades, bringing with it a long list of complications including cardiovascular disease, cancer, damage to the nervous system, eyes and kidneys, cognitive function and heightened risk of dementia
Vertical roller mills have long been recognised as the industry standard for raw mills – and are quickly gaining ground as cement grinders.